We make ghee just like our elders did – pure, natural, and full of taste. No chemicals, no shortcuts. Only real desi cow milk, slow process, and care.
One spoon of our ghee will remind you of village food, desi paratha, and maa ke haath ka taste. Try it once – you’ll love it!
We start with fresh milk from healthy desi cows. No injections, no mixing – only clean and pure milk.
We boil the milk and let it cool down. Then we add a little curd and leave it overnight. This makes thick desi dahi (curd).
Next day, we churn the dahi with a wooden hand tool (Bilona). This gives us white butter (makhan) and buttermilk.
We cook the butter on low flame in a clay or steel pot. Slowly, ghee separates from the butter, and the milk particles settle down.
We filter the ghee and store it in glass or steel jars. The result? 100% pure desi ghee – full of aroma and health.
